- Defrost before preparing.
- Microwave: Cut a corner of the sealed bag and add 1/8 of cup of water into the bag. Place the bag in the microwave and heat for 4 – 5 min or until hot.
- Stovetop: Remove from bag and cook in a skillet on medium heat until hot. Tamales are fully cooked. Remove the husk before serving.
- Serve with with beans or eggs, pico de gallo, with cheese, or by itself. Ingredients: Chicken, corn flour, lard, guajillo peppers, sofrito (onion, tomato, pepper, garlic, cumin, cilantro), spices, water, salt.
About Seasonal Roots
Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.