Swiss Chard Quinoa Bowl

Ingredients:

• Red beets
• Swiss chard
• Mixed squash
• Red spring onion
• Leeks
• Olive oil
• Salt and pepper
• Cooked quinoa

Instructions:

1. Preheat your oven to 400°F.
2. Wash and peel the red beets, then chop them into small cubes.
3. Wash and chop the Swiss chard leaves, discarding the tough stems.
4. Slice the mixed squash into rounds or half-moons.
5. Trim and slice the red spring onion and leeks.
6. Place the chopped vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for 20-25 minutes or until tender and caramelized.
7. While the vegetables are roasting, cook the quinoa according to package instructions.
8. Once the vegetables are done, assemble your bowls by layering cooked quinoa, roasted vegetables, and Swiss chard.
9. You can add a drizzle of olive oil or a squeeze of lemon juice for extra flavor if desired.
10. Serve warm and enjoy!