Start your morning off right with warm, fluffy pancakes made from our Wade’s Mill Pancake Mix. With just a few simple ingredients, you can enjoy a hearty, homemade breakfast in no time. Perfect for slow weekends or quick weekday mornings.
For each cup of mix, add:
Ingredients:
- 1 cup buttermilk (or 1 cup milk + 1 tsp vinegar as a substitute)
- 1 egg, lightly beaten
- 1-2 tbsp oil
Instructions
- In a bowl, whisk together the buttermilk, egg, and oil until well combined.
- Gradually add the pancake mix, stirring gently until the batter is smooth.
- Heat a lightly greased griddle or skillet over medium heat.
- Pour about ¼ cup of batter per pancake onto the hot surface, leaving space between each one.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with butter and maple syrup.
About Seasonal Roots
Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.