Spring Stir Fry

Ingredients:

• 1 bunch Spring Garlic, chopped
• 1 bunch Red Spring Onions
• 1 bunch Bok Choy, sliced (separate the stalks and leaves)
• 1 bunch of Radish, sliced
• 1 bunch Swiss Chard, cut (separate the stalks from the greens and only use the center 4 inch section of the stems)
• 1 c. Olive Oil
• ½ c. Soy Sauce
• 2 Eggs, beaten
• 1 ½ c. of Brown Rice, cooked
• 1 tsp Rice vinegar

⁠Directions:

1. In a large skillet, heat ½ c. olive oil until it starts to smoke. Add all of the veggies at the same time except for the greens and stir them for 4-5 min until they begin to soften.

2. Add the greens and let them cook down for 2-3 min and continue to stir. Add the eggs and mix into the veggies. Season with salt and pepper, and set aside to cool.

3. In the same skillet over high heat, add the rest of the olive oil and soy sauce until it boils. Add the rice to the pan and stir until all the moisture is absorbed.

4. Turn off the heat once the rice is warmed all the way through and stir in the rice vinegar. Place the rice on the bottom of a bowl or plate and spoon the veggie mixture over the rice.