Roasted Spring Salsa

Ingredients:

• 2 cans Great Northern Beans
• 2-3 Spring Onions, chopped
• 1 clove Spring Garlic, chopped
• 1 bunch Curly Kale, chopped (large stems removed)
  
• 6 c. Chicken or Vegetable Broth
• Salt & pepper to taste
• 2 tbsp Butter
• 3 tbsp All Purpose Flour

⁠Directions:

1. In a heavy bottom large pot over high heat and melt butter.
2. Add the onions and garlic and let cook until they become translucent.
3. Sprinkle in the flour and give it a good stir. Whisk in half of the stock and the beans. Let cook for about 10 min.
4. Add the rest of the stock, bring to a boil, then add the chopped kale.
5. Bring it back to a boil then simmer for 15-20 min. Add salt and pepper to taste.
6. Serve warm!