For the Love of Flour Pie Crust
Instructions:
- Partially Blind Bake: Preheat oven to 375.
- Line inside of pie-crust with parchment paper and fill with pie weights (dried beans make a great substitute!).
- Bake for 15 minutes or until edges start to brown.
- Remove pie weights and parchment and cook for another 6-8 minutes.
- Remove from oven and set aside while you prepare your filling.
- Pour your filling into the crust. Finish baking in a 350-degree oven until puffed and browned, 30-45 minutes.
- Let rest & cool slightly before slicing and serving, approximately 15 minutes.
About Seasonal Roots
Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.