Harmony Hill Farm

Harmony Hill Farm is dedicated to regenerative farming, healing the land through natural farming practices that create healthy soil and grass, resulting in healthy animals and food. They don’t spray their fields with any chemicals or fertilizers, and their animals eat only what is natural to their diet.

Their beef is raised on pasture and moved to a fresh paddock of grass every day. The cows eat only grass—no grain. The quality and nutrition of this beef are far superior to that of grain-fed beef. Having cows that forage solely on pasture also heals the land by reducing weeds, stimulating growth, and reducing pathogens.

Their woodlot pork is pasture-raised and fed, benefiting from humane and sustainable practices that are good for the animals and the environment. They’re never given hormones, growth supplements, or routine antibiotics—healthier for them and for us. Not only that, free-foraging in fresh air and sunshine yields meat with a flavor that’s mild yet rich.

Community, sustainability, transparency, quality, and integrity. These are the core values at Harmony Hill Farm. Through land stewardship and humane animal management, their practices showcase incredible quality and support a healthier ecosystem for future generations.