Old Way Farm

The pandemic caused many people to reevaluate their priorities and consider new possibilities for their future. For Jon and his family, it was the push they needed to make their dream of starting a farm a reality.

Jon had spent the last 20 years living in Richmond, VA, working a desk job as a chemical engineer. Despite his professional success, he always felt a strong connection to nature and yearned for a simpler way of life. One major reason Jon was inspired to start a farm was due to his own health issues. This led him to begin researching where his food came from, and the truth wasn’t pretty. As he learned more about the harmful pesticides found in grocery store produce, he became increasingly concerned about the impact modern agriculture was having on his family’s health and the environment.

Jon’s interest in sustainable farming began during his college years when he worked in a restaurant that emphasized farm-to-table cuisine. At that time, the concept was just starting to gain popularity, but it left a lasting impression on him. In 2021, Jon and his family finally made the big move to the countryside and established their own farm in King William County, VA. The farm quickly became a labor of love for them all. They spent long days clearing the land and learning as much as they could about sustainable farming practices, including growing red clover and other flowers to help prepare the soil’s pH levels for vegetable cultivation.

Old Way Farm currently offers a range of meats including chicken, turkey, lamb, and pork. The farm’s commitment to quality and sustainability has earned it a loyal customer base across the region. As they look towards the future, they have plans to expand their production even further.

Supporting local farmers like Jon is crucial for our local economy. When we buy from local farms, we are directly investing in our community and keeping money circulating within our area. Moreover, local farmers tend to reinvest their earnings into their communities, supporting local schools, businesses, and services.

The environmental benefits of supporting local farmers are substantial. The local farms we work with use sustainable practices that help preserve the environment. By reducing the distance food travels from farm to table, we can significantly cut down on carbon emissions. Additionally, eating local and seasonal produce reduces the need for energy-intensive storage and transportation.

Health benefits are another compelling reason to support our local farms. Local produce is often fresher and more nutritious than what you find in supermarkets, as it is harvested at peak ripeness and delivered directly to your doorstep. Plus, eating in season means consuming produce when it is at its most flavorful and nutritious. Fresher produce retains more vitamins and minerals, providing better health benefits.

Jon’s journey from city life to sustainable farming is a testament to the benefits of local agriculture. By supporting local farms, we can boost our local economy, protect the environment, and enjoy healthier, more nutritious food. Visit Old Way Farm’s website to discover their range of sustainable products and join the movement towards a healthier, more sustainable future.