In Virginia, we’re really lucky because of the span of seasons we experience each year. A lot of other regions don’t get the same range of temperatures annually. As a result, we also have access to a wide variety of locally grown fruits and vegetables, within just 150 miles! With each passing season, comes a new slate of crops that are ready to be harvested. Some fruits and vegetables have a nice long growing season, and others we have access to for just a few short weeks!
Being committed to eating local food means that sometimes you have to wait for your favorites to come in season. Let me tell you though, absence really does make the heart grow fonder. A peach-less fall, winter, and most of spring, makes the arrival of local peaches each summer just that much sweeter.
Grocery stores have unfortunately tricked lots of folks into thinking that “fresh” fruits and vegetables are available year-round. By importing produce thousands of miles and using cold-storage, grocery stores have access to produce items that just aren’t available locally. Since we source from a small radius of local farms we don’t have peaches in March, strawberries in October, or corn in April.
Just can’t wait for your favorites? We hear ya! Check out Virginia Department of Agriculture’s availability calendar. While we are able to extend some of these seasons by partnering with local greenhouses, this is a great resource to give you an idea when you can expect some of your favorites.
What are YOU most looking forward to this season?
About Seasonal Roots
Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.