August 18, 2015

How to Empty your Box

Garden Box delivered August 19-20, 2015:
containing
Loose Carrots
Gala Apples
Green Beans
Yellow Squash
Mixed Color Bell Peppers
Yellow Peaches
Hydroponic Bibb Lettuce
Easy and moderate ways to use all the ingredients in your box this week.
Loose Carrots
  • Easy:  Wash, peel, and chop.  You can eat these chopped up on salads, or cut into carrot sticks and dipped into hummus or some other dip.
  • Moderate: Wash, and then turn into garlic roasted beauties using this recipe here.
Gala Apples:
  • Easy:  Wash and eat!  Or, wash, slice, dunk in nut-butter and eat.
  • Moderate: Baked apple chips.  A simple example recipe can be found here.
Green Beans:
  • Easy: Sautéed, recipe here.
  • Moderate: Crispy Baked String Bean Fries, recipe here.
Yellow Squash: 
  • Easy: Sliced and Roasted
  • Moderate: Brownie Bites, both recipes here.
Mixed Color Bell Peppers:
  • Easy: Wash, slice and dunk in dressing or hummus.
  • Moderate: Stuffed peppers, recipe here.
Yellow Peaches:
  • Easy: Wash and eat!
  • Moderate: Peach sorbet, recipe here.
Hydroponic Bibb Lettuce:
  • Easy: Chop up in a salad or use the leaves on a sandwich.
  • Moderate:  Sauté vegetables and a protein of your choice and use leaves as lettuce wraps, an example can be found here.

About Seasonal Roots

Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.