Green Onion Cakes with Sour Cream

Ingredients:

• 3 c. All Purpose Flour
• 1 ¼ c. Boiling water
• 2 tbsp Olive Oil
• 1 tbsp Salt
• 1 tbsp Black pepper
• 1 bunch Green Onions, finely chopped
• 2 tbsp Vegetable oil

⁠Directions:

1. In a bowl, mix together the water and flour with a fork. Knead the dough into a ball, cover with plastic wrap, and let rest for 30 min.
2. Evenly divide the dough ball into 16 pieces. Roll each piece into ¼” thick circles.
3. Cover each circle with olive oil and add salt, pepper, and 1 tsp of green onions.
4. Roll it up cigar style, pinch both ends together to form a donut, and roll into a 1/4″ thick pancake.
5. In a large skillet, heat the vegetable oil and fry each circle for 2 min each side until golden brown.
6. Serve with sour cream and enjoy!