Ready to enjoy some irresistible homemade cinnamon buns?
With a little prep the night before, you can wake up to freshly baked, warm, and gooey buns in no time. Just follow these simple steps to thaw, rise, and bake your buns to perfection. Here’s how to make the most of your For the Love of Flour cinnamon buns!
Instructions:
- The night before you plan to bake, take the pan out of the freezer and place it in the refrigerator to thaw for about 8 hours.
- In the morning, remove the pan from the fridge and let the rolls rise at room temperature for 1–2 hours, or until they’ve nearly doubled in size.
- Preheat your oven to 350°F.
- Take off the cover and cling film.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the rolls cool for about 5 minutes before spreading on the frosting.
Enjoy your freshly baked rolls!
About Seasonal Roots
Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.