Chef Christine’s recipes are all about balance and flavor, and these lemony leafy greens are a refreshing side dish that pairs beautifully with your Valentine’s Day meal. Taught in her virtual cooking class, this dish is the perfect way to lighten up your romantic dinner.
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 1 lb fresh rainbow Swiss chard, kale (stems removed) and finely chopped, or spinach (or your favorite leafy green)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the oil over medium-high heat.
- Add the garlic and cook for 30 seconds.
- Stir in the greens and cover. Cook for about 1 minute or until they are just wilted.
- Sprinkle with lemon juice and season with salt and pepper.
- Serve immediately.
Pair this delicious dish with:
- Spice-Rubbed Strip Steak with Blue Cheese Butter
- Creamy Polenta with Wild Mushroom Ragu
- Apple Cinnamon Cake
About Seasonal Roots
Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.