If you’re looking to switch up your weekly dinners or looking for some new recipes that use your box items, then look no further! We’ve put together a list of recipes that use ingredients found in our Easy, Family, or Veggie Lover Boxes from last weekend. Which ones will you be trying next?
Warm Roasted Radicchio and Shrimp Salad with Warm Bacon Vinaigrette
Ingredients needed: 
- radicchio
- extra virgin olive oil
- balsamic vinegar
- Kosher salt + freshly ground black pepper
- medium shrimp
- bacon
- shallot
- Dijon mustard
- maple syrup
- cherry tomatoes
- parsley or chives
Alton Brown’s Shrimp Gumbo
Ingredients needed: 
- vegetable oil
- all-purpose flour
- medium-sized shrimp
- onion
- celery
- green peppers
- garlic
- tomato
- kosher salt
- finely ground black pepper
- thyme
- cayenne pepper
- bay leaves
- andouille sausage
- filé powder
Grilled Chicken with Chimichurri
Ingredients needed:
- oranges
- lemons
- chiles de árbol
- fresh flat-leaf parsley
- thyme sprigs
- bay leaves
- rosemary sprigs
- garlic cloves
- kosher salt
- black peppercorns
- whole chicken
Provencal Summer Squash and Potato Gratin
Ingredients needed:
- yellow summer squash
- zucchini
- Yukon gold potato
- sweet onion
- Kosher salt
- freshly ground black pepper
- fresh rosemary
- olive oil
- freshly grated Manchego cheese
Grilled Summer Squashes with Chow-Chow Chimichurri
Ingredients needed:
- summer squash
- olive oil
- Kosher salt
- freshly ground black pepper
- green tomato
- extra-virgin olive oil
- cane vinegar
- lemon
- fresh basil leaves
- fresh herbs (parsley, cilantro, sage)
- crushed red pepper flakes
Skillet Eggs with Squash
Ingredients needed:
- Kosher salt
- extra-virgin olive oil
- scallions
- jalapeno pepper
- fresh parsley
- freshly grated nutmeg
- freshly ground pepper
- unsalted butter
- large eggs
- grated pepper jack or sharp white cheddar cheese
Crunchy Thai Salad with Peanut Dressing
Ingredients needed:
- 2 cups sliced kale
- 1 ½ cups sliced napa cabbage
- 1 ½ cups sliced red cabbage
- ½ cup sliced red bell pepper
- ½ cup shredded carrot
- 1 mango, sliced
- ¼ cup cilantro
- 8 mint leaves
- 1 tablespoon sliced green onions
- ¼ cup peanuts, roasted, roughly chopped
Peanut Dressing
- ⅓ cup creamy peanut butter
- 2 tablespoons lime juice
- 3 tablespoons honey, or maple syrup
- 1 ½ tablespoons rice wine vinegar
- 1 ½ tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sriracha
- ½ teaspoon minced ginger
- 1 clove minced garlic
- 1 tablespoon water
About Seasonal Roots
Since 2011, Seasonal Roots’ online farmers market has connected Virginia families with local family farmers who use sustainable, humane practices. Our neighborhood market managers – who believe in living better through scrumptious, healthy eating, being kind to animals, protecting the environment, and spreading joy – home-deliver freshly harvested produce, pastured eggs, grass fed dairy and meat, plus artisan fare. We empower our members to eat better and live better with more nutritious, flavorful food that’s good for us and good for the planet. More info at seasonalroots.com.